Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pale Ale | 38 | 3.4 | 53.6% | |
1 kg | Belgian - Pilsner | 37 | 1.6 | 17.9% | |
0.60 kg | American - Caramel / Crystal 10L | 35 | 10 | 10.7% | |
1 kg | Belgian - Munich | 38 | 6 | 17.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 8 | Boil | 60 min | 23.7 | 20% | |
25 g | Ammarillo | Pellet | 8.8 | Boil | 15 min | 12.93 | 20% | |
50 g | Ammarillo | Leaf/Whole | 8.8 | Dry Hop | 5 days | 40% | ||
25 g | Citra | Pellet | 13.4 | Dry Hop | 5 days | 20% | ||
125 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Protafloc | Fining | Boil | 10 min. | |
3 g | yeast nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Gypsum 7gr = 1,5tsp. Epsom salt 1gr = 1,1tsp. Caslcium Chloride 3gr = 0,7tsp Lactic Acid 4,86ml = 1,0tsp. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W61MHSF |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 62 °C | 30 min | ||
Fly Sparge | -- | 72 °C | 40 min | ||
Sparge | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 21.5 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.5 |
Equipment Profile Used: | System Default |