Simcoe Mosaic Pineapple IPA - Beer Recipe - Brewer's Friend

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Simcoe Mosaic Pineapple IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 27th 2016
1.053
1.010
5.7%
68.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 81.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.6%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 2.7%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 1.8%
0.15 kg Finland - Crystal Malt 3000.15 kg Crystal Malt 300 35 113 1.4%
0.50 kg Pineapple0.5 kg Pineapple 5.85 0 4.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.5%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 60 min 19.22 15%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 60 min 22.72 15%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 30 min 7.39 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 30 min 8.73 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 11 Aroma 15 min 4.77 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Aroma 15 min 5.64 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 11 Aroma 0 min 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Aroma 0 min 7.5%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 5 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 11 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion -- 67 °C 60 min
30 L Mash Out Temperature -- 76 °C 5 min
3 L Sparge Sparge -- 76 °C --
3 L Sparge 2 Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.8 L. Suggest reducing initial strike volume to 38.77 L and adding 2.4 L sparge/top-off. 41.2
Strike water volume (equipment estimates 54.6 L) 41.2
Mash volume with grains (equipment estimates 61.2 L) 47.8
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 44.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Volume into fermentor 38
Total: 41.2  
Equipment Profile Used: System Default
"Simcoe Mosaic Pineapple IPA" American IPA beer recipe by Brewer #61779. BIAB, ABV 5.71%, IBU 68.46, SRM 6.46, Fermentables: (Pale Ale Malt, Flaked Oats, Munich Malt, Vienna Malt, Crystal Malt 300, Pineapple, Cane Sugar) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 18:34 UTC