ya, dat boi is me IPA - Beer Recipe - Brewer's Friend

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ya, dat boi is me IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 27th 2016
1.055
1.012
5.6%
64.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 49%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.8%
200 g American - Vienna200 g Vienna 35 4 3.3%
260 g Flaked Oats260 g Flaked Oats 33 2.2 4.2%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1%
100 g Belgian - Wheat100 g Wheat 38 1.8 1.6%
6,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 10 min 11.12 18.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.65 18.5%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 9.64 13%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool at 88 °C 30 min 11.05 18.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 88 °C 30 min 11.58 18.5%
14 g Chinook14 g Chinook Hops Pellet 13 Whirlpool at 88 °C 30 min 9.58 13%
108 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 20
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 33  
Equipment Profile Used: System Default
 
Notes

Yeast nutrient on 10 minutes with first hops.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-30 09:10 UTC