Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.23 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
431 g | Flaked Maize | 42 | 0.8 | 10% | |
431 g | Torrified Wheat | 36 | 2 | 10% | |
215 g | United Kingdom - Crystal 45L | 34 | 45 | 5% | |
4,307 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Challenger | Pellet | 6 | Boil | 60 min | 10.92 | 35% | |
6 g | Target | Pellet | 12 | Boil | 60 min | 9.36 | 15% | |
2 g | Progress | Pellet | 6 | Boil | 60 min | 1.56 | 5% | |
8 g | Bramling Cross | Pellet | 6.7 | Boil | 60 min | 6.97 | 20% | |
10 g | Fuggles | Leaf/Whole | 5.1 | Dry Hop | 4 days | 25% | ||
40 g / £ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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£ 0.00 |
Method: DME Amount: 70.4g CO2 Level: 1.06 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.6 |
Mash volume with grains | 14.2 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 21.7 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33 |
Equipment Profile Used: | System Default |