Crazy Soonsiri ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crazy Soonsiri ESB

324 calories 33.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Tuesday December 27th 2016
1.104
1.027
10.1%
43.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 31.57 29.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.3 20.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.87 20.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 3.03 14.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 1 min 0.65 14.6%
96 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
24 L Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
"Crazy Soonsiri ESB" Strong Bitter beer recipe by livesaem@gmail.com. All Grain, ABV 10.1%, IBU 43.43, SRM 15.18, Fermentables: (Maris Otter Pale, CaraMunich I, Vienna) Hops: (Chinook, East Kent Goldings, Fuggles, Mosaic)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 03:33 UTC