Rye Dune IPA - Beer Recipe - Brewer's Friend

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Rye Dune IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jimmy S
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 27th 2016
1.054
1.010
6.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Extra pale malt8.5 lb Extra pale malt 37.6 1.8 61.8%
3 lb American - Wheat3 lb Wheat 38 1.8 21.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
2 oz Viking - Cookie Malt2 oz Cookie Malt 37 25.4 0.9%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 0.9%
13.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rye Dune IPA" IPA beer recipe by Jimmy S. All Grain, ABV 5.98%, IBU 0, SRM 5.78, Fermentables: (Extra pale malt, Wheat, Flaked Rye, Rye, Cookie Malt, Crystal Rye) Other: (Wirfloc Tablet)
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  • Last Updated: 2020-08-30 15:54 UTC