Black Rye Pale Ale - Beer Recipe - Brewer's Friend

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Black Rye Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 27th 2016
1.054
1.010
5.7%
46.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 57.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 19%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb German - Carafa I1 lb Carafa I 32 340 4.8%
1 lb German - Carafa III1 lb Carafa III 32 535 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 35.68 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 15 min 7.64 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 5 min 3.07 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Aroma 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 13 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.51 g | 50 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 12.51 g | 50 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Black Rye Pale Ale" Specialty IPA: Black IPA beer recipe by Adventures in Homebrewing. Extract, ABV 5.72%, IBU 46.38, SRM 33.32, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Rye, Caramel / Crystal 80L, Carafa I, Carafa III) Hops: (Warrior, Cascade, Simcoe)
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  • Last Updated: 2016-12-27 04:36 UTC