Equinox Pale Ale - Beer Recipe - Brewer's Friend

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Equinox Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 27th 2016
1.053
1.012
5.5%
40.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.87 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.38 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.16 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.57 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

I'll be brewing this up tomorrow for the first time. I'll be using a second generation of California Ale Yeast.

The last two hop additions that are listed as Chinook are actually Equinox (ekuanot). This software doesn't support this hop, but the alpha is similar.

I don't know much about this hop, so I'm hoping that this fairly simple recipe gives me a sense of what it's all about.

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  • Last Updated: 2016-12-27 02:22 UTC