Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

106 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday December 27th 2016
8.2 °P
1.9 °P
3.3%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz United Kingdom - Maris Otter Pale46 oz Maris Otter Pale 38 3.75 48.4%
46 oz United Kingdom - Golden Promise46 oz Golden Promise 37 3 48.4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 3.2%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.51 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 3.52 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 14 11 18 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.97 7.9  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 6.99 g | 27.9 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.49 34
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by forrest216. All Grain, ABV 3.33%, IBU 30.03, SRM 3.83, Fermentables: (Maris Otter Pale, Golden Promise, Biscuit) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 18:00 UTC