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pale ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65.9 liters (fermentor volume)
Pre Boil Size: 76.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 27th 2016
1.049
1.010
5.2%
31.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg American - Pale 2-Row13.3 kg Pale 2-Row 37 1.8 91.4%
1.25 kg American - Caramel / Crystal 60L1.25 kg Caramel / Crystal 60L 34 60 8.6%
14.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.88 oz Columbus1.88 oz Columbus Hops Pellet 12 Boil 60 min 26.33 37.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.05 20.1%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 15 min 0.26 0.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 0.7 40.1%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 1 min 0.02 0.7%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 1 min 0.03 0.7%
141.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.78 tbsp irish moss Fining Boil 15 min.
1.56 each campden tablets Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.31 L. Suggest reducing initial water volume to 45.4 L and adding 26.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.8 L. Suggest reducing strike water volume to 35.8 L and adding 6.4 L sparge/top-off. 42.2
Strike water volume at mash thickness of 2.9 L/kg 42.2
Mash volume with grains 51.8
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 45.6 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 76.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65.9
Going into fermentor 65.9
Total: 92  
Equipment Profile Used: System Default
 
Notes

56 liter at 74 c strike water
total water 125 liters

mash was a bit warm from 68 69 for 15 min didn't get to 66 67 till 40 min into mash
mash only got to 1071
pre boil 1042 83cm in kettle 86 liters?
og 1051
7 liters left over 125l total was perfect for 60 min boil

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  • Last Updated: 2017-09-18 20:51 UTC