Fireplace Brown Ale - Beer Recipe - Brewer's Friend

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Fireplace Brown Ale

230 calories 25 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday December 27th 2016
1.069
1.019
6.5%
32.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 3.1%
0.10 lb United Kingdom - Coffee Malt0.1 lb Coffee Malt 36 150 1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 2.6%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.15 lb Maltodextrin0.15 lb Maltodextrin - (late boil kettle addition) 39 0 1.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.8 Boil 45 min 27.62 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 3.8 Boil 15 min 2.63 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 3.8 Boil 0 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 10 min 2.07 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
 
Notes

It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.

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  • Last Updated: 2017-01-04 22:22 UTC