Glens Golden ale - Beer Recipe - Brewer's Friend

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Glens Golden ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smurto / Colab
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 27th 2016
1.055
1.009
6.0%
41.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.52 kg German - Bohemian Pilsner5.52 kg Bohemian Pilsner 38 3.57 56.4%
1.84 kg German - Munich Light1.84 kg Munich Light 37 14.51 18.8%
1.84 kg JWM Wheat1.84 kg JWM Wheat 40 4.11 18.8%
0.58 kg United Kingdom - Cara Malt0.58 kg Cara Malt 35 45.2 5.9%
9.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brooklyn15 g Brooklyn Hops Pellet 17.1 Boil 60 min 15.91 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 20 min 3.34 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 2.63 7.1%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 20 min 4.81 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 5 17.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 3.94 17.9%
20 g Mosiac20 g Mosiac Hops Pellet 12 Boil 10 min 5.4 14.3%
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool at 82 °C 0 min 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
filtered only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 66 °C 60 min
13 L mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.46 L. Suggest reducing strike water volume to 38.95 L and adding 5.06 L sparge/top-off. 44
Strike water volume at mash thickness of 4.5 L/kg 44
Mash volume with grains 50.5
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 20.9 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 63
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 73.7  
Equipment Profile Used: System Default
"Glens Golden ale" American Pale Ale beer recipe by Smurto / Colab. All Grain, ABV 6%, IBU 41.03, SRM 10.72, Fermentables: (Bohemian Pilsner, Munich Light, JWM Wheat, Cara Malt) Hops: (Brooklyn, Amarillo, Cascade, Citra, Mosiac) Other: (Whirlfloc)
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  • Last Updated: 2017-03-16 11:38 UTC