Extrapolated Sensual Bitter
209 calories
22.5 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
equinox28 g equinox Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
16.54 |
22.1% |
42.50 g |
Challenger42.5 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
9.22 |
33.6% |
28 g |
Target28 g Target Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.32 |
22.1% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.09 |
22.1% |
126.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
equinox (Pellet) 28 g equinox (Pellet) Hops |
|
16.54 |
22.1% |
42.50 g |
Challenger (Pellet) 42.5 g Challenger (Pellet) Hops |
|
9.22 |
33.6% |
28 g |
Target (Pellet) 28 g Target (Pellet) Hops |
|
3.32 |
22.1% |
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
1.09 |
22.1% |
126.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
75.5 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.33 L. Suggest reducing initial water volume to 45.4 L and adding 17.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2 L/kg
|
34 |
Mash volume with grains
|
45.2 |
Grain absorption losses
|
-17 |
Remaining sparge water volume (equipment estimates 47.2 L)
|
51.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.3 L)
|
68 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
57 |
Going into fermentor
|
57 |
Total:
|
85.9
|
Equipment Profile Used: |
System Default |
"Extrapolated Sensual Bitter" Strong Bitter beer recipe by Willis Gilles. All Grain, ABV 6.03%, IBU 30.17, SRM 12.87, Fermentables: (ESB Malt, Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (equinox, Challenger, Target, Fuggles) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-08 16:44 UTC