oatmeal stout.2 - Beer Recipe - Brewer's Friend

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oatmeal stout.2

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Markk
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 26th 2016
1.062
1.013
6.5%
21.7
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
2 lb Honey2 lb Honey 42 2 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 60 min 19.38 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Aroma 5 min 2.32 37.5%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
20 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9 36
Equipment Profile Used: System Default
"oatmeal stout.2" Oatmeal Stout beer recipe by Markk. All Grain, ABV 6.46%, IBU 21.7, SRM 20.57, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 120L, Carafa III, Roasted Barley, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls, Honey) Hops: (Cascade)
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  • Last Updated: 2019-01-15 19:44 UTC