Oatmeal stout.1.2 - Beer Recipe - Brewer's Friend

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Oatmeal stout.1.2

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mark
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday December 26th 2016
1.083
1.022
8.0%
18.4
41.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.3%
3 lb Honey3 lb Honey 42 2 15.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 60 min 16.46 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Aroma 5 min 1.97 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
20 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Oatmeal stout.1.2" Oatmeal Stout beer recipe by Mark. All Grain, ABV 8%, IBU 18.43, SRM 41.44, Fermentables: (Caramel / Crystal 150L, Pale 2-Row, Chocolate, Black Malt, Carapils (Dextrine Malt), Honey Malt, Rolled Oats, Rice Hulls, Honey, Coffee Malt) Hops: (Cascade)
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  • Last Updated: 2019-03-01 23:23 UTC