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Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.44 g | 17.8 qt) | 2.07 | 8.3 |
Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) | 3 | 12 |
Boil off losses | -0.38 | -1.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.07 | 8.3 |
Equipment Profile Used: | System Default |