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new momtoes

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Friedman
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 26th 2016
1.068
1.018
6.5%
134.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 37 4 45.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 49.1 20%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 52.61 20%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 24.37 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.46 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westfir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 104 4 3 0 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.53 70.1
Equipment Profile Used: System Default
"new momtoes" American IPA beer recipe by Neil Friedman. All Grain, ABV 6.54%, IBU 134.54, SRM 7, Fermentables: (Vienna, Pale 2-Row, CaraFoam, Biscuit, Acidulated Malt) Hops: (Nugget, Columbus, Cascade, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 20:53 UTC