Super Bowl NEIPA - Beer Recipe - Brewer's Friend

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Super Bowl NEIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MS edited
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 26th 2016
1.058
1.010
6.2%
204.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.1%
500 g American - Wheat500 g Wheat 38 1.8 9.6%
125 g German - Carapils125 g Carapils 35 1.3 2.4%
100 g German - CaraHell100 g CaraHell 34 11 1.9%
5,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 58.2 5%
280 g Citra280 g Citra Hops Pellet 11 Whirlpool 0 min 146.68 46.7%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 4 days 15%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
1 each Sanitize Plate Chiller Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.9
Mash volume with grains 24.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Super Bowl NEIPA" American IPA beer recipe by MS edited. All Grain, ABV 6.19%, IBU 204.88, SRM 5.73, Fermentables: (Pale Ale, Wheat, Carapils, CaraHell) Hops: (Columbus, Citra) Other: (Yeast Nutrient, Sanitize Plate Chiller)
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  • Last Updated: 2017-11-25 23:47 UTC