Luckiest Man Pale Ale - Beer Recipe - Brewer's Friend

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Luckiest Man Pale Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB (Ben Xmas gift)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 26th 2016
1.054
1.010
5.9%
34.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 94.8%
0.33 lb United Kingdom - Crystal 60L0.325 lb Crystal 60L 34 60 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
11.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC-4380.5 oz HBC-438 Hops Pellet 15 Boil 30 min 23.23 16.7%
0.50 oz hbc-4380.5 oz hbc-438 Hops Pellet 15 Boil 10 min 10.96 16.7%
1 oz hbc-4381 oz hbc-438 Hops Pellet 15 Aroma 0 min 33.3%
1 oz hbc-4381 oz hbc-438 Hops Pellet 15 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 10.02 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Luckiest Man Pale Ale" American Pale Ale beer recipe by NB (Ben Xmas gift). BIAB, ABV 5.87%, IBU 34.19, SRM 5.89, Fermentables: (Pale 2-Row, Crystal 60L, Carapils (Dextrine Malt)) Hops: (HBC-438, hbc-438)
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  • Last Updated: 2017-02-03 22:46 UTC