New Years Amber Ale - Beer Recipe - Brewer's Friend

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New Years Amber Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James Wagner
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 26th 2016
1.058
1.015
5.7%
52.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 78.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.4%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Apollo1.7 oz Apollo Hops Pellet 18.3 First Wort 0 min 30 15.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.07 18.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 15 min 1.25 18.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 1.07 18.7%
3 oz Citra3 oz Citra Hops Pellet 8 Dry Hop 5 days 28%
10.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use RO Water
Additions based on Bru'n water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 154 °F 60 min
10.59 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.22 28.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 14.04 56.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.57 70.3
Equipment Profile Used: System Default
 
Notes

Yeast Strain: GigaYeast Norcal Ale

No starter -- pitch 1 pack per 7 gal fermentor

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  • Last Updated: 2016-12-31 21:40 UTC