Tsekki Pilsua - Beer Recipe - Brewer's Friend

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Tsekki Pilsua

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 26th 2016
1.061
1.013
6.2%
42.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 87%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil 60 min 37.37 46.5%
13 g Saaz13 g Saaz Hops Pellet 2.1 Boil 15 min 4.22 30.2%
10 g Saaz10 g Saaz Hops Pellet 2.1 Boil 5 min 1.3 23.3%
43 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 67 °C 75 min
12 L -- -- 78 °C 15 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 12
Mash volume with grains 13.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 6.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Grainfatherilla tehty
2g kirkastetta
og 1,054

Käyminen
20 astetta 1pvä
13 astetta 10pvä
20 astetta 4pvä

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  • Last Updated: 2017-01-12 16:37 UTC