Hop to Belgium - Beer Recipe - Brewer's Friend

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Hop to Belgium

153 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wolfgang und Maren
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday December 26th 2016
1.051
1.006
5.8%
33.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 51.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.45 kg Belgian Candi Syrup - Clear (0L) 32 0 11.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.2%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 5.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 10.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 5.2%
0.42 kg German - Caramel Wheat0.42 kg Caramel Wheat 34 46 10.9%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Progress28 g Progress Hops Pellet 6.25 Boil 60 min 16.69 21.9%
43 g Saaz43 g Saaz Hops Pellet 3.5 Boil 30 min 11.03 33.6%
57 g Kent Goldings57 g Kent Goldings Hops Pellet 5 Boil 5 min 5.42 44.5%
128 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 10.8
Mash volume with grains (equipment estimates 25.1 L) 11.7
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Hop to Belgium" Saison beer recipe by Wolfgang und Maren. Partial Mash, ABV 5.82%, IBU 33.14, SRM 12.52, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - Clear (0L), CaraRed, Abbey Malt, CaraMunich II, Caramel Pils, Caramel Wheat) Hops: (Progress, Saaz, Kent Goldings)
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  • Last Updated: 2016-12-26 14:08 UTC