#87 acid washed smoked weiss - Beer Recipe - Brewer's Friend

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#87 acid washed smoked weiss

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday December 26th 2016
1.041
1.009
4.2%
12.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 49.2%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 41%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 5.7%
0.25 kg Viking/Strzegom słód wędzony jabłonią0.25 kg Viking/Strzegom słód wędzony jabłonią 40 4.3 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g T9010 g T90 Hops Pellet 14.6 Boil 35 min 9.24 40%
15 g T9015 g T90 Hops Pellet 14.6 Boil 5 min 3.34 60%
25 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 31.5 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 37
Going into fermentor 37
Total: 47  
Equipment Profile Used: System Default
 
Notes

Got 34L d = 1.041, efficiency 75%

Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75%

after 12hours no signs of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 05:29 UTC