Edelweiss Dunkel Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edelweiss Dunkel Weissbier

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 26th 2016
1.053
1.013
5.2%
12.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Dry Malt Extract - Wheat1.45 kg Dry Malt Extract - Wheat 42 3 43.9%
1.45 kg Dry Malt Extract - Wheat1.45 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 43.9%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 7.6%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 12.25 100%
70 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 5.5
Mash volume with grains (equipment estimates 24.6 L) 5.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25.1 L) 6
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Edelweiss Dunkel Weissbier" Dunkles Weissbier beer recipe by Clone Brews. Extract, ABV 5.2%, IBU 12.25, SRM 7.65, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich III, CaraRed) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
1,145
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 15:53 UTC