#88 Kveik Induced american light lager - Beer Recipe - Brewer's Friend

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#88 Kveik Induced american light lager

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 26th 2016
1.041
1.010
4.0%
16.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 54.4%
2.10 kg Flaked Corn2.1 kg Flaked Corn 40 0.5 36.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g T9010 g T90 Hops Pellet 14.6 Boil 30 min 8.3 22.2%
15 g T9015 g T90 Hops Pellet 14.6 Boil 10 min 5.87 33.3%
20 g T9020 g T90 Hops Pellet 14.6 Boil 2 min 1.83 44.4%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 33.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 46.6  
Equipment Profile Used: System Default
 
Notes

Mash temp dropped to 60C after 120min. yeast; Kveik yeast

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  • Last Updated: 2017-05-09 09:53 UTC