Honey Ale
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.13 g |
Challenger15.13 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
12.2 |
60% |
10.09 g |
Target10.09 g Target Hops |
|
Pellet |
11.5 |
Boil
|
1 min |
0.45 |
40% |
25.22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15.13 g |
Challenger (Pellet) 15.13 g Challenger (Pellet) Hops |
|
12.2 |
60% |
10.09 g |
Target (Pellet) 10.09 g Target (Pellet) Hops |
|
0.45 |
40% |
25.22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.87 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
630.44 g |
Honey
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
21.9 |
Mash volume with grains
|
26.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 36.3 L)
|
37 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
43.9
|
Equipment Profile Used: |
System Default |
"Honey Ale" Standard/Ordinary Bitter beer recipe by Greg Hughes. All Grain, ABV 6.29%, IBU 12.66, SRM 8.47, Fermentables: (Pale 2-Row, Biscuit, Crystal 70L, Honey) Hops: (Challenger, Target) Other: (Protofloc, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 17:32 UTC