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English IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday December 26th 2016
1.060
1.014
6.1%
80.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.81 kg American - Pale 2-Row6.81 kg Pale 2-Row 37 1.8 97.6%
170.22 g United Kingdom - Crystal 90L170.22 g Crystal 90L 33 90 2.4%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.17 g Challenger82.17 g Challenger Hops Pellet 8.5 Boil 70 min 70.24 50%
41.09 g East Kent Goldings41.09 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.93 25%
41.09 g East Kent Goldings41.09 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
164.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.91 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.7
Mash volume with grains 28.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 27
Going into fermentor 27
Total: 42.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Greg Hughes. All Grain, ABV 6.06%, IBU 80.17, SRM 6.49, Fermentables: (Pale 2-Row, Crystal 90L) Hops: (Challenger, East Kent Goldings) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 08:44 UTC