IIPA All Grain Conversion - Beer Recipe - Brewer's Friend

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IIPA All Grain Conversion

280 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday December 26th 2016
1.085
1.015
9.1%
107.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.8%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7.4%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.8 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 27.36 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 19.84 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 15.63 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 12.81 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.23 22.2%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 8.32 33.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.08 28.3
Equipment Profile Used: System Default
"IIPA All Grain Conversion" Double IPA beer recipe by japa2121. BIAB, ABV 9.13%, IBU 107.67, SRM 12.81, Fermentables: (Pale 2-Row, Brown Sugar, Biscuit, Rye, Caramel / Crystal 40L) Hops: (Simcoe, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 02:49 UTC