Vintage Black Magic IPA - Beer Recipe - Brewer's Friend

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Vintage Black Magic IPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday December 25th 2016
1.072
1.016
7.4%
109.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g United Kingdom - Maris Otter Pale1400 g Maris Otter Pale 38 3.75 42.4%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 15.2%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.2%
250 g Belgian Candi Sugar - Amber/Brown (60L)250 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.6%
200 g American - Blackprinz200 g Blackprinz 36 500 6.1%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 6.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 3%
50 g Belgian Candi Sugar - Clear/Blond (0L)50 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.5%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Mash 0 min 4.39 9.7%
20 g Nugget20 g Nugget Hops Pellet 15 Boil 60 min 64.77 12.9%
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 20 min 11.77 6.5%
10 g Kohatu10 g Kohatu Hops Pellet 6.8 Boil 20 min 8.89 6.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 20 min 15.3 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 1 min 1.26 9.7%
15 g Kohatu15 g Kohatu Hops Pellet 6.8 Boil 1 min 0.95 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 1 min 2.18 12.9%
30 g Kohatu30 g Kohatu Hops Pellet 6.8 Boil 0 min 19.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 0 min 6.5%
155 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.1 L) 10.6
Mash volume with grains (equipment estimates 18.1 L) 11.8
Grain absorption losses (steeping) -2
Hops absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.5 L) 9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature.

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  • Last Updated: 2017-02-09 20:20 UTC