| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.5% | |
| 227 g | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
| 57 g | United Kingdom - Chocolate | 34 | 425 | 1.3% | |
| 4,384 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer | Pellet | 9 | Boil | 60 min | 20.08 | 20% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 13.51 | 40% | |
| 1 oz | Fuggles | Pellet | 5 | Boil | 10 min | 8.09 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 12.7 |
| Mash volume with grains | 15.6 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 17.5 L) | 22.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 29.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 18.9 |
| Going into fermentor | 18.9 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
