Åvslappsöl
214 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
17.6% |
29 g |
Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
20.61 |
26.9% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
15.85 |
18.5% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
37 |
37% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.6 |
Mash volume with grains
|
11.7 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.2 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 6.8 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Åvslappsöl" English IPA beer recipe by Dö Peileil. All Grain, ABV 6.56%, IBU 73.46, SRM 9.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt, Crystal Malt 50, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 16:26 UTC