Focal Banger Clone - Beer Recipe - Brewer's Friend

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Focal Banger Clone

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: RockHopper
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Sunday December 25th 2016
1.086
1.015
9.3%
117.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 39 4.64 69.9%
1.10 kg German - Pilsner1.1 kg Pilsner 38 2.77 15.1%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 8.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 105.25 4.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 2.7%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Leaf/Whole 16 Boil 60 min 39.71 8.5%
42.50 g Citra42.5 g Citra Hops Leaf/Whole 13.1 Whirlpool at 93 °C 30 min 29.46 17.1%
71 g Mosaic71 g Mosaic Hops Leaf/Whole 12.9 Whirlpool at 93 °C 30 min 48.47 28.6%
71 g Citra71 g Citra Hops Leaf/Whole 13.1 Dry Hop Day 4 28.6%
42.50 g Mosaic42.5 g Mosaic Hops Leaf/Whole 12.9 Dry Hop Day 4 17.1%
248 g / kr 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Infusion -- 68 °C 75 min
6.05 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.4
Mash volume with grains 23.9
Grain absorption losses -6.7
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 26.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.7 L) 18.9
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 18.3
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Used White Labs Burlington Ale WLP095 (not on the list)

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  • Last Updated: 2017-04-14 17:47 UTC