Pori's Cider
96 calories
7.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
4.5% |
|
32 oz |
Maple Syrup32 oz Maple Syrup |
|
30 |
35 |
4.5% |
|
640 oz |
apple juice640 oz apple juice |
|
1.06 |
1.5 |
90.9% |
|
704 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
vanilla beans
|
|
Spice |
Boil |
5 min. |
|
2 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 11.67 g | 46.7 qt)
|
7.67 |
30.7
|
|
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt)
|
10.87 |
43.5
|
|
Grain absorption losses (steeping)
|
-5 |
-20
|
|
Volume increase from sugar/extract (early additions)
|
0.33 |
1.3
|
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7.67
|
30.7
|
| Equipment Profile Used: |
System Default |
"Pori's Cider" Common Cider beer recipe by canis187. Extract, ABV 3.34%, IBU 0, SRM 15.06, Fermentables: (Brown Sugar, Maple Syrup, apple juice) Other: (vanilla beans, Cinnamon Stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-28 04:52 UTC
