GBG Juice Week - Beer Recipe - Brewer's Friend

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GBG Juice Week

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Stigbergets
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 25th 2016
1.061
1.011
6.6%
74.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 81.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.8%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 8.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.6 Hopback at 100 °C 0 min 24.17 16.7%
100 g Citra100 g Citra Hops Pellet 12.4 Hopback at 100 °C 0 min 25.84 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Hopback at 100 °C 0 min 24.38 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 16.7%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 4 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
10 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 38.3
Mash volume with grains (equipment estimates 44.4 L) 43.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Post boil Volume 25.5
Hops absorption losses (hopback) -1.5
Volume into fermentor 24
Total: 38.3  
Equipment Profile Used: System Default
"GBG Juice Week" American IPA beer recipe by Stigbergets. BIAB, ABV 6.6%, IBU 74.38, SRM 6.66, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Nelson Sauvin, Citra, Mosaic)
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  • Last Updated: 2017-01-17 14:09 UTC