Pihtipudas Pilsneri - Beer Recipe - Brewer's Friend

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Pihtipudas Pilsneri

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 25th 2016
1.050
1.012
5.1%
36.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 2 87.3%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 9.1%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13 Boil 60 min 20.19 13%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 11.93 43.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.3 Boil 15 min 3.85 21.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.3 Boil 0 min 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid Water Agt Mash 90 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Pihtipudas Pilsneri" Bohemian Pilsener beer recipe by Brewer #61779. All Grain, ABV 5.06%, IBU 35.98, SRM 3.87, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt) Hops: (Nugget, Saaz) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-25 15:20 UTC