Esquadrilha da Fumaça - Beer Recipe - Brewer's Friend

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Esquadrilha da Fumaça

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lamas Brew Shop
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday December 25th 2016
1.066
1.015
6.7%
30.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2.40 kg German - Smoked Malt2.4 kg Smoked Malt 37 3 39.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.9%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.94 50%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 45 min 5.53 25%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.06 12.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.24 12.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Descanso -- -- 68 °C 10 min
15 L -- -- 68 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"Esquadrilha da Fumaça" Rauchbier beer recipe by Lamas Brew Shop. All Grain, ABV 6.71%, IBU 30.77, SRM 19.13, Fermentables: (Pilsner, Smoked Malt, CaraMunich II, CaraAroma, Carafa I) Hops: (Perle, Tettnanger, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-25 04:24 UTC