Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 25th 2016
1.058
1.010
6.4%
31.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 12.4 Boil 60 min 27.29 32.7%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.1 Boil 15 min 3.95 28.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.65 g | 26.6 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 6.39%, IBU 31.24, SRM 32.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Magnum, Willamette, East Kent Goldings)
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  • Last Updated: 2016-12-25 00:48 UTC