Bang Yer Head... (AG) - Beer Recipe - Brewer's Friend

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Bang Yer Head... (AG)

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: (CC BY-NC-SA 4.0) M. Gillette/LongHouseBrews
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday December 24th 2016
1.070
1.021
6.5%
71.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.1 First Wort 0 min 35.02 12.5%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.1 Boil 15 min 28.7 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 5 min 3.82 12.5%
1 oz Santiam1 oz Santiam Hops Leaf/Whole 6.5 Boil 5 min 4.14 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 12.5%
1 oz Santiam1 oz Santiam Hops Leaf/Whole 6.5 Boil 0 min 12.5%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Bang Yer Head... (AG)" Specialty IPA: Brown IPA beer recipe by (CC BY-NC-SA 4.0) M. Gillette/LongHouseBrews. All Grain, ABV 6.51%, IBU 71.68, SRM 18.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (Summit, Ahtanum, Santiam, Comet, Simcoe) Other: (Whirlfloc, Gypsum, Yeast Nutrient)
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  • Last Updated: 2016-12-30 04:30 UTC