Kolsch (fedetan) - Beer Recipe - Brewer's Friend

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Kolsch (fedetan)

83 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fedetan
Calories: 83 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Saturday December 24th 2016
1.028
1.003
3.2%
19.5
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 8.27 21.1%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 15 min 6.25 26.3%
50 g Saaz50 g Saaz Hops Pellet 3.9 Boil 5 min 5.02 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Sorgente Rebruant
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Infusion -- 65 °C 60 min
21 L mash Temperature -- 72 °C 15 min
21 L no mash Temperature -- 78 °C 5 min
20 L pump Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 28.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Kolsch (fedetan)" Kölsch beer recipe by fedetan. All Grain, ABV 3.22%, IBU 19.54, SRM 2.24, Fermentables: (Pale 2-Row) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 20:47 UTC