Bang Your Head... (EX) - Beer Recipe - Brewer's Friend

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Bang Your Head... (EX)

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: (CC BY-NC-SA 4.0) M. Gillette/LongHouseBrews
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 24th 2016
1.060
1.018
5.4%
69.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 75.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.4%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.5 Boil 60 min 37.83 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 14.78 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 11.5 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 0 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 6.33 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 0 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 0 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 Cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Bang Your Head... (EX)" Specialty IPA: Brown IPA beer recipe by (CC BY-NC-SA 4.0) M. Gillette/LongHouseBrews. Extract, ABV 5.4%, IBU 68.98, SRM 18.28, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (CaraBrown, Caramel / Crystal 80L, Coffee Malt) Hops: (Columbus, Centennial, Chinook) Other: (Whirlfloc, Gypsum, Yeast Nutrient)
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  • Last Updated: 2017-10-19 20:17 UTC