Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 17.2% | |
2 lb | American - Wheat | 38 | 1.8 | 13.8% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Columbus | Pellet | 15 | Boil | 60 min | 31.01 | 9.1% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 0 min | 21.47 | 28% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 0 min | 15.85 | 14% | |
1.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 0 min | 16.1 | 21% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 28% | ||
7.15 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.76 g | 39 qt) | 10.06 | 40.3 |
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) | 11.22 | 44.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.17 | 24.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Volume into fermentor | 6 | 24 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |