Boom Bastik - Beer Recipe - Brewer's Friend

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Boom Bastik

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christiantilt
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday December 24th 2016
1.062
1.015
6.3%
78.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 kg United Kingdom - Golden Promise2.32 kg Golden Promise 37 3 34.5%
2.30 kg Belgian - Unmalted Wheat2.3 kg Unmalted Wheat 36 2 34.2%
1.26 kg German - Pilsner1.26 kg Pilsner 38 1.6 18.8%
0.29 kg Flaked Oats0.29 kg Flaked Oats 33 2.2 4.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 15 min 10.66 7.9%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 7.4 7.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.4 Boil 15 min 16.15 7.9%
30 g Centennial30 g Centennial Hops Pellet 9.5 Whirlpool at 95 °C 20 min 12.96 11.9%
40 g Cascade40 g Cascade Hops Pellet 6.6 Whirlpool at 95 °C 20 min 12 15.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.4 Whirlpool at 95 °C 20 min 19.64 11.9%
12 g Citra12 g Citra Hops Pellet 13.5 Dry Hop 5 days 4.8%
30 g Centennial30 g Centennial Hops Pellet 9.5 Dry Hop 5 days 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Dry Hop 5 days 7.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.4 Dry Hop 5 days 11.9%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Boil 15 min.
4 g Supermoss Fining Boil 10 min.
2 g Yeast nutrient Other Boil 10 min.
5 g Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6 gr/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteasi Temperature -- 53 °C 15 min
Beta amilasi Temperature -- 63 °C 30 min
Alfa amilasi Temperature -- 65 °C 30 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Boom Bastik" Specialty IPA: White IPA beer recipe by Christiantilt. All Grain, ABV 6.26%, IBU 78.81, SRM 4.85, Fermentables: (Golden Promise, Unmalted Wheat, Pilsner, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Centennial, Cascade, Galaxy, Citra, Amarillo) Other: (Coriander, Supermoss, Yeast nutrient)
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  • Last Updated: 2016-12-24 16:56 UTC