Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

329 calories 36.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vrij naar BYO
Calories: 329 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Saturday December 24th 2016
1.105
1.031
9.7%
42.9
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.40 kg United Kingdom - Maris Otter Pale9.4 kg Maris Otter Pale 38 8.51 93.5%
150 g Belgian - Special B150 g Special B 34 305.39 1.5%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 78.56 4%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 1%
10,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.3 Boil 60 min 22.16 17.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 20 min 4.64 17.6%
15 g Challenger15 g Challenger Hops Leaf/Whole 6 Boil 20 min 4.49 17.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.2 Whirlpool at 80 °C 5 min 5.91 23.5%
20 g Challenger20 g Challenger Hops Leaf/Whole 6 Whirlpool at 80 °C 5 min 5.71 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g French oak Other Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 38.77 L and adding 11.48 L sparge/top-off. 50.3
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (38 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 39.3 L.  
Strike water volume at mash thickness of 5 L/kg 50.3
Mash volume with grains 56.9
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 38  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Vrij naar BYO. All Grain, ABV 9.73%, IBU 42.92, SRM 36.37, Fermentables: (Maris Otter Pale, Special B, Crystal 30L, Chocolate) Hops: (Columbus, East Kent Goldings, Challenger) Other: (French oak)
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  • Last Updated: 2017-02-11 12:17 UTC