Nø pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nø pale ale

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 24th 2016
1.058
1.013
5.9%
49.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg United Kingdom - Maris Otter Pale5.21 kg Maris Otter Pale 38 3.75 84.6%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 7.8%
0.47 kg American - Caramel / Crystal 20L0.47 kg Caramel / Crystal 20L 35 20 7.6%
6.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.79 g Northern Brewer44.79 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 31.95 34.4%
30.23 g Centennial30.23 g Centennial Hops Pellet 10 Boil 15 min 15.09 23.2%
30.23 g Centennial30.23 g Centennial Hops Pellet 10 Boil 2 min 2.57 23.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 19.2%
130.25 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.3
Mash volume with grains 16.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 28.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Nø pale ale" American IPA beer recipe by John Atle. All Grain, ABV 5.87%, IBU 49.61, SRM 7.23, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
893
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-24 12:25 UTC