Nø pale ale
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44.79 g |
Northern Brewer44.79 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
31.95 |
34.4% |
30.23 g |
Centennial30.23 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.09 |
23.2% |
30.23 g |
Centennial30.23 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.57 |
23.2% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
19.2% |
130.25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
12.3 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 28.8 L)
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Nø pale ale" American IPA beer recipe by John Atle. All Grain, ABV 5.87%, IBU 49.61, SRM 7.23, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 20L) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-24 12:25 UTC