Nø Imperial stout - Beer Recipe - Brewer's Friend

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Nø Imperial stout

263 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Saturday December 24th 2016
1.084
1.027
7.5%
56.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Dark Munich0.75 kg Dark Munich 36 10 10.4%
4 kg Liquid Malt Extract - Maris Otter4 kg Liquid Malt Extract - Maris Otter 36 4 55.6%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 10.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.2%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 3.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 3.5%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 56.62 42.9%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 0 min 57.1%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Nø Imperial stout" Dry Stout beer recipe by John Atle. All Grain, ABV 7.48%, IBU 56.62, SRM 50, Fermentables: (Dark Munich, Liquid Malt Extract - Maris Otter, Wheat Malt, Roasted Barley, Crystal 30L, Oat Malt, Crystal 15L, Chocolate Malt) Hops: (Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-24 11:07 UTC