Sam I Am - Beer Recipe - Brewer's Friend

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Sam I Am

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday December 24th 2016
1.078
1.015
8.2%
109.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.13 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.19 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.72 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.92 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 15 min 17.02 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 8.51 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash additions: 2.5 Teaspoons of Gypsum. 1 teaspoon of Lactic Acid

Sparge Additions: .4 teaspoons of Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.35 qt strike temp 164.4 Infusion -- 154 °F 60 min
20 qt 170 Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.59 26.4  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

2 weeks Primary
3 weeks Secondary
2 week Carbed in Keg

2 packs of 05
dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days
Dry hop the same for 3 more days

Cold crash 2 day and then add gelatin and crash for 2 more days.

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  • Last Updated: 2018-03-30 01:47 UTC