Chocolate xxx - Beer Recipe - Brewer's Friend

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Chocolate xxx

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: modified version of Jamil's triple x
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 24th 2016
1.058
1.019
5.2%
24.3
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.5%
0.83 lb American - Caramel / Crystal 80L0.83 lb Caramel / Crystal 80L 33 80 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz American goldings 1.5 oz American goldings Hops Pellet 4.5 Boil 60 min 24.26 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chocolate powder-unsweetened Flavor Boil --
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch sparge Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Chocolate xxx" Sweet Stout beer recipe by modified version of Jamil's triple x. All Grain, ABV 5.17%, IBU 24.26, SRM 45.61, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar)) Hops: (American goldings ) Other: (Chocolate powder-unsweetened )
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  • Last Updated: 2016-12-24 02:02 UTC