Easy drinking, crowd pleasing, keg filling pale ale
177 calories
15.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlock
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt)
|
3.33 |
13.3
|
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt)
|
3.69 |
14.8
|
Grain absorption losses (steeping)
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.14 g | 24.6 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.33
|
13.3
|
Equipment Profile Used: |
System Default |
"Easy drinking, crowd pleasing, keg filling pale ale" American Pale Ale beer recipe by Kyle. Partial Mash, ABV 5.7%, IBU 35.73, SRM 8.51, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 40L, Crystal Rye, Dry Malt Extract - Wheat, Carapils (Dextrine Malt), Maltodextrin) Hops: (Galena, Medusa) Other: (whirlock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-13 01:49 UTC