Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: B
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 23rd 2016
1.053
1.013
5.2%
15.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 60%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 11.49 71.4%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 30 min 3.53 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Raspberry Extract Flavor Secondary 7 days
2 each Lemon zest (macerate) Flavor Secondary 7 days
1 each Bitter orange peel Flavor Secondary 7 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.31 9.2  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.31 9.2
Equipment Profile Used: System Default
"Raspberry Wheat" American Wheat Beer recipe by B. Extract, ABV 5.24%, IBU 15.02, SRM 3.52, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Willamette) Other: (Raspberry Extract, Lemon zest (macerate), Bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 22:25 UTC