Bostock Pale Ale - Beer Recipe - Brewer's Friend

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Bostock Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 23rd 2016
1.054
1.014
5.3%
92.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 83.3%
0.40 lb Belgian - Munich0.4 lb Munich 38 6 16.7%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 90 min 56.37 55.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 24.39 22.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 11.89 22.2%
0.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Bostock Pale Ale" Blonde Ale beer recipe by Kyle Bostock. All Grain, ABV 5.25%, IBU 92.65, SRM 5.1, Fermentables: (Pilsner, Munich) Hops: (Willamette, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 21:44 UTC